Easy Slow Cooker Ribs - cooking recipe

Ingredients

3 racks baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar Crosse & Blackwell(R) Seafood Cocktail Sauce
1/3 cup honey
1 small onion, chopped
1 teaspoon chipolte seasoning
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar

Preparation

Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.