Grilled Slow Cooker Ribs - cooking recipe

Ingredients

3 1/3 lbs pork back ribs
1/4 cup packed brown sugar
1/2 teaspoon pepper
1 tablespoon liquid smoke
2 finely chopped garlic cloves
1 teaspoon salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Preparation

Spray inside of your 6 quart slow cooker with vegetable spray.
Remove the inner skin from ribs.
In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
Cut ribs into 4 inch pieces.
Place ribs on bottom of slow cooker with onions on top.
Pour cola over ribs.
Cook on low heat setting 8 to 9 hours or until tender.
Remove ribs and discard liquid.
Place ribs on heated grill.
Brush with barbecued sauce.
Cover and grill 4 to 6 inches from medium heat 15 minutes.