For the Chili: Blot pork dry with paper towels. Heat
Place pork butt in a slow cooker with the fattier side facing
>slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork
For the pulled pork:
In a small bowl,
Place the pork tenderloin in a slow cooker; pour the root beer over
ith foil and place the pork in the pan. In a
For the slow-cooker shredded pork:
Combine the tomato sauce,
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and
Mix BBQ sauce and marmalade together.
Place pork at bottom of slow cooker.
Cover with chopped onions and BBQ sauce mixture.
Close pot and cook on low for 8-10 hours (on high for 4-6).
Remove meat from pot, cut into small pieces and shred with a fork.
Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.
Sprinkle pork with salt and pepper. In
move any excess fat from pork. Rub dry rub on
Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
Cover and set on HIGH for 6 hours.
Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
Cook on HIGH for 1 more hour.
Place the pork shoulder roast into a large
Place meat in slow cooker. Add dashes of Worcestershire sauce
ottom of a large slow cooker.
Season the pork roast liberally with
Spray slow cooker with PAM spray for ease in clean up.
Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.
Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Season the pork with the salt and pepper.
aste. Rub all over the pork, working the spice mixture into