Slow Cooker Pulled Pork Bbq - cooking recipe

Ingredients

7 1/2 lbs pork loin roast, trimmed of most of fat
2 tablespoons red wine vinegar
2 tablespoons hickory liquid smoke
1 tablespoon garlic powder
1 tablespoon sea salt
2 cups barbecue sauce

Preparation

Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
Cover and set on HIGH for 6 hours.
Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
Cook on HIGH for 1 more hour.