Simple Slow Cooker Pulled Pork - cooking recipe

Ingredients
    1 tablespoon salt
    1 tablespoon ground black pepper
    1 tablespoon paprika
    1 tablespoon garlic powder
    1 (2 1/2 pound) boneless pork loin roast
    1 1/2 cups diet cola-flavored carbonated beverage
    1 1/2 cups ketchup
    2 tablespoons liquid smoke flavoring
    6 Portuguese rolls, split
Preparation
    Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
    Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
    Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

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