Tasty Slow Cooker Pulled Pork - cooking recipe

Ingredients

1 (3 pound) boneless pork shoulder roast
1 cup ketchup
1/2 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1 (1 ounce) envelope dry onion soup mix (such as Lipton(R))
1 tablespoon hot sauce, or to taste (optional)
10 hamburger buns, split

Preparation

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.