if you like a chunkier chili. Personally, I do not use
dd ground pork and cook for 5 minutes or until browned
Transfer pork to an electric slow cooker.
2. Recoat pan with
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
wl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano
b>slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
Cook on Low, stirring occasionally, for 4 hours.
huck roast and sear it for about 5 minutes per side
Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
Add meat (including bacon) to 6qt slow cooker.
Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
Cook on low for 8-10 hours.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
Mix water, chicken stock, salsa, barley, chili powder, cumin, and garlic together in a slow cooker.
Cook on High until the liquid is bubbling, 5 to 10 minutes. Switch slow cooker to Low and continue to cook until the barley is tender, about 20 minutes more.
Stir chicken, black beans, and white beans into the mixture in the slow cooker. Switch slow cooker to High again until the liquid is bubbling. Cook on Low until the beans are softened, about 5 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
In an electric slow cooker, stir together all ingredients. Cover and cook on high for 4 to 5 hours (or on slow for 8 to 10 hours) or until beef is tender.
Makes 6 servings.
In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
Drain off any juices.
Transfer to a 1 1/2 quart slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 8-10 hours.
In large skillet, brown meat. Drain.
In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
Serve in bowls and add Frito's and shredded cheese if desired.