ides of the New York sirloin steaks.
Preheat grill to medium
ear 1/2 the steaks over high heat for about 2 mins
Coat steaks in vinegar and 1 1/
edium heat. Saute the onion for 2-3 mins, until softened
and place your bacon-wrapped sirloin steaks into the pan. Space them
Simmer gently over low heat for 12-15 mins, or until
Preheat grill. Combine spices, lemon zest and lemon juice. Rub over steaks and season. Grill for 3 mins per side, or until cooked to your liking. Let rest for 5 mins.
Meanwhile, cook beans in a boiling, salted water for 3 mins, until just tender. Drain then shock in ice water. Drain. Combine with tomatoes and olives. Whisk vinegar, garlic and olive oil together then toss with salad. Season.
Distribute salad between serving plates and top with capers. Arrange steaks over top then add an anchovy fillet to each, if desired.
Whisk together wine, vinegar, olive oil, thyme, garlic and mustard. Season. Coat steaks in marinade, cover and chill for 3 hours, or overnight.
Preheat a grill or grill pan over high heat. Lightly coat steaks in oil and season. Sear for 4-5 mins per side, basting with marinade, or until cooked to your liking. Let rest, covered, for 5 mins.
Serve with salad.
Cook potatoes in boiling, salted water for 10 mins. Add zucchini and cook for another 5 mins, until tender. Drain. Coarsely mash with milk, feta and butter.
Meanwhile, cook steaks on a preheated grill pan, grill or under broiler for 2-3 mins per side, or until cooked to your liking.
Serve steaks with mashed potatoes and mixed greens.
edium and add beets. Simmer for 10-15 mins, stirring occasionally
Preheat oven to 400\u00b0F. Cook rice in boiling salted water according to package instructions.
Heat oil in a frying pan and sear steaks over high heat until browned on both sides. Season then transfer to an ovenproof dish. Top with tomatoes and tortilla chips. Sprinkle with cheese then bake for 6-8 mins, until cheese is melted and bubbling.
Drain rice and add jalapenos. Serve with steaks and garnish with whole jalapenos.
Season bison sirloin steaks with salt and pepper. Heat
For the chips, heat oil in
ight brown.
Add the steaks and sear well, about 1
arge resealable plastic bag; add steaks and onions. Seal bag and
Place steaks in a plastic Ziplock bag, or plastic container.
In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
Chill for at least 6 hours; turning occasionally to redistribute marinade.
After marinating, heat grill on med-high.
Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.
he bag. Refrigerate overnight, or for at least six hours, turning
In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.
nto both sides of the steaks.
Heat the oil and
Combine all ingrediants, except the steaks, in a bowl and mix well.
Reserve 1 cup of the marinade and set aside.
Place steaks in a 1 gallon resealable bag.
Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
Preheat the grill.
Place a foil sheet on the grill and punch holes randomly in it.
Place steaks on foil and discard marinade.
Grill steaks to desired doneness basting with reserved marinade.