Sirloin Steaks With Mashed Butternut Squash - cooking recipe

Ingredients

3 lbs butternut squash, skin removed, chopped coarsely
4 tbsp butter
None None sea salt flakes and freshly ground black pepper
1 tbsp cracked black peppercorns
2 lbs sirloin steaks
1 tbsp olive oil
3 cups green beans, trimmed
1 bunch broccolini, trimmed
1 clove garlic, crushed
3/4 cup beef stock
1 tsp cornstarch
1/3 cup cream

Preparation

Boil, steam or microwave the squash until tender then drain mash with 2 tbsp of the butter until smooth and season to taste with salt and ground pepper.
Meanwhile, combine cracked peppercorns and 1 tsp of the sea salt flakes and press onto both sides of the steaks.
Heat the oil and another 2 tbsp butter in a large pan and cook the steaks until browned on both sides and cooked as desired. Remove steaks from pan and cover to keep warm. Reserve the juices in pan.
Boil, steam or microwave the beans and broccolini until tender, drain. Add remaining butter and garlic to same pan, cook until fragrant but not colored. Place beans and broccolini in the pan and toss well. Remove and seat aside.
Add the stock to the pan juices in frying pan and bring to a boil. Stir in combined cornstarch and cream and simmer uncovered, until thickened slightly.
Serve the steaks with sauce, mashed butternut squash, beans and broccolini.