Whiskey Bbq Marinated Top Sirloin Steaks - cooking recipe

Ingredients

1 1/2 cups barbecue sauce
1 1/2 cups whiskey
1/4 cup Worcestershire sauce
1/4 cup honey
2 teaspoons black pepper
2 teaspoons sea salt
4 top sirloin steaks

Preparation

Combine all ingrediants, except the steaks, in a bowl and mix well.
Reserve 1 cup of the marinade and set aside.
Place steaks in a 1 gallon resealable bag.
Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
Preheat the grill.
Place a foil sheet on the grill and punch holes randomly in it.
Place steaks on foil and discard marinade.
Grill steaks to desired doneness basting with reserved marinade.