For Pineapple Salsa, in a small
he Easy Mango Shrimp Tacos:
Toss the shrimp in a large
uice. Keep salsa warm.
Tacos: Stack tortillas and warp in
et aside.
Put the shrimp in a medium size bowl
edium heat. Remove tails from shrimp and season with salt and
side.
Grill the seasoned shrimp for only a few minutes until
For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
edium high heat. Pat the shrimp dry with paper towels and
Peel and devein shrimp, retaining tails, if desired; set
bowl. Set aside.
Tacos: Coat a large nonstick skillet
Cut each shrimp into two or three pieces,
Combine shrimp, paprika, garlic and orange juice
Cover the pan and simmer for 15 minutes.
While the
To cook the shrimp: In a medium bowl whisk
edium bowl; set aside. Cut shrimp into 1/2-inch pieces
in foil.
dry the shrimp, toss in the cumin, paprika
Reduce heat to medium; simmer for 1 minute. Remove from heat