Shrimp Tacos With Kiwi Salsa - cooking recipe

Ingredients

For Salsa
2 zespri sungold kiwi fruits
1 scallion, chopped
2 tablespoons red onions, chopped
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 jalapeno, diced
1 lime
for avocado crema
1/2 avocado
1/4 cup nonfat plain Greek yogurt
salt and pepper
For Shrimp
1/2 lb shrimp, peeled and deveined
4 whole wheat tortillas
1 tablespoon olive oil

Preparation

1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeno in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
3. Heat olive oil in a saute pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.