Sheet Pan Shrimp Tacos - cooking recipe

Ingredients

1/2 teaspoon cooking spray
8 corn tortillas
1 lb uncooked peeled and deveined shrimp
1 1/4 teaspoons cumin
3/4 teaspoon chili powder
1/2 teaspoon spanish smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
i med avocado, chopped
1 cup sour cream
1 limes, cut into wedges or 1 tablespoon lime juice
1 (8 ounce) package coleslaw mix, for the slaw
1/2 teaspoon salt
2 green onions, thinly sliced
1/4 cup chopped cilantro
1 -2 garlic clove, finely chopped
1/4 teaspoon black pepper
1/2 jalapeno pepper, seeded finely chopped
1 teaspoon lime juice

Preparation

toss to combine all ingredents below the slaw mix.
let set in fridge at least 1 hour.
adjust salt and jalapeno if necessary.
preheat oven to 400f.
Wrap the tortillas in tin foil.
dry the shrimp, toss in the cumin, paprika, chili, salt and black pepper.
place the shrimp on a well sprayed sheet pan wit the tortillas on one corner.
cook on a center shelf 6 to 8 minutes. the shrimp should be opaque and pink.
drizzle the cooked shrimp with lime juice.
fill the tortillas with the shrimp, sour creme, slaw and avocado serve with the lime wedges.