Cut the savoy cabbage into wedges, core and shred
he oven to 400\u00b0F. For the bolognese, heat the oil
mins then drain.
For the cabbage, heat the oil in
otatoes. Clean and wash the savoy cabbage and cut it into small
Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Wash the savoy cabbage and cut it in 1
Prepare the savoy cabbage, remove the stalk and cut
Trim and quarter the savoy cabbage and remove the core. Blanch
rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do not
Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
acon and onion for 5 minutes. Add the cabbage and stir over
Wash and trim the cabbage, removing the very tough centre
otatoes in boiling salted water for 20 mins. Drain, refresh in
smooth dough. Let stand for about 30 mins.
Melt
Cut the cabbage in half lengthwise and
Blanch the cabbage strips in boiling salted water for 4 mins. Drain and rinse with cold water.
For the dressing, mix the cream, lemon juice and sugar. Season with salt and black pepper.
Toss the celery, apple and cabbage strips with the dressing. To serve, arrange the whole cabbage leaves on serving plates and spoon the salad on top.
nions for about 2 mins. Add the cabbage, season and saute for 2
ith more veal mousse. Bake for about 35 mins. The venison
For the spiced pumpkin seeds:
Cook the rice according to package instructions then drain and set aside.
Meanwhile, melt butter in a pan and saute the garlic and carrots for 2 mins. Add the cabbage and saute for another 5 mins. Season with salt and pepper and add the tomatoes and stock. Cover and simmer for 30 minutes.
Stir in the cooked basmati rice, season with salt and pepper and serve.