Savoy Cabbage Soup - cooking recipe

Ingredients

100 g basmati rice
1 tbsp butter
1-2 cloves garlic, minced
400 g carrots, peeled and sliced
500 g savoy cabbage, sliced
4 None tomatoes, coarsely chopped
1 litre vegetable stock

Preparation

Cook the rice according to package instructions then drain and set aside.
Meanwhile, melt butter in a pan and saute the garlic and carrots for 2 mins. Add the cabbage and saute for another 5 mins. Season with salt and pepper and add the tomatoes and stock. Cover and simmer for 30 minutes.
Stir in the cooked basmati rice, season with salt and pepper and serve.