Savoy Cabbage And Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
1/2 teaspoon dried cilantro
salt to taste
1/2 cup vegetable broth

Preparation

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.