ll over the salmon and let it sit at room temperature for about
Wash the salmon well under cold water then
Preheat the oven to 300\u00b0F. Lightly spray a roasting pan with cooking oil.
Place the salmon fillets in the baking pan. In a bowl, combine the teriyaki, vinegar, oil, ginger and garlic then pour over the fish. Bake, basting occasionally, for 25-30 mins, until the flesh begins to flake.
Serve the salmon on a bed of spinach drizzled with any remaining marinade or with extra teriyaki sauce.
f the herb mixture.
Place the dish in the preheated oven, and roast for about
lace salmon filets in a casserole dish that is large enough for the filets
Place potatoes and carrots in a large pot. Cover with
Preheat oven to 375 degrees F (190
Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and
lace the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in
d simmer until most of the water has been absorbed, about
Preheat oven to 375\u00b0F.
Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
Place the fillets in the bottom of the baking dish.
Pour the remaining olive oil over the fillets.
Sprinkle half of the garlic over the fillets.
Sprinkle the bread crumbs over the fillets.
Sprinkle the cheese over the fillets.
Bake for approximately 18 to 20 minutes making sure not to over bake.
Squeeze the juice of a lemon quarter over each fillet (optional).
Preheat oven to 400 degrees.
In a mixing bowl, toss the shallots, 1
Brush a little oil in a frying pan and preheat the pan.
Combine the spices for the salmon in a small bowl.
Turn the salmon fillets in the spices, covering all sides.
Place the salmon fillets (skin side under) in the hot frying pan.
Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
Serve with mashed potatoes and spinach.
Preheat the oven to 350 degrees F. Grease a 7x11-inch baking dish or whatever size dish that is the correct size to just hold the fillets.
Lay the salmon fillets in the prepared baking dish.
Prepare the cream of leek soup as directed BUT use only 1/2 of the specified liquid. Pour this concentrated soup over the salmon and place in preheated oven. Bake 20 minutes or so, until the fish flakes easily when poked by a fork.
ake the potatoes
Preheat the oven to 400 degrees F (200 degrees C).
Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.
Lay salmon fillets in the soy sauce mixture; let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.
Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.
ok the garlic over low heat for 30 seconds.
Stir in the breadcrumbs
1. Prepare salmon by removing skin and bones
efore serving, place the salmon fillets in a nonreactive pan. In a food processor, combine
Preheat oven to 500 degrees Farenheit.
Brush salmon with oil.
Season with salt and pepper.
Set aside.
In a 9-in metal baking pan, combine the butter, scallions and garlic.
Reduce oven heat to 425.
Cook the scallion mixture for 5 minutes.
Stir in the tomatoes and capers and cook for 3 minutes.
Top mixture with salmon and cook for another 20 minutes.
Spoon sauce on a serving plate and top with fish.