Slow Roasted Teriyaki Salmon With Spinach - cooking recipe

Ingredients

4 None salmon fillets
1/3 cup teriyaki sauce, plus extra to serve
2 tbsp rice vinegar
2 tsp sesame oil
2 tsp grated fresh root ginger
2 None garlic cloves, peeled and crushed
3 quarts baby spinach leaves, steamed until tender

Preparation

Preheat the oven to 300\u00b0F. Lightly spray a roasting pan with cooking oil.
Place the salmon fillets in the baking pan. In a bowl, combine the teriyaki, vinegar, oil, ginger and garlic then pour over the fish. Bake, basting occasionally, for 25-30 mins, until the flesh begins to flake.
Serve the salmon on a bed of spinach drizzled with any remaining marinade or with extra teriyaki sauce.