Salmon Fillets In Tomato Caper Sauce - cooking recipe

Ingredients

2 -6 ounces salmon fillets
2 chopped scallions
1 tablespoon vegetable oil
1/2 teaspoon minced garlic
1 cup crushed tomatoes
1 tablespoon capers
1 tablespoon butter
salt and pepper

Preparation

Preheat oven to 500 degrees Farenheit.
Brush salmon with oil.
Season with salt and pepper.
Set aside.
In a 9-in metal baking pan, combine the butter, scallions and garlic.
Reduce oven heat to 425.
Cook the scallion mixture for 5 minutes.
Stir in the tomatoes and capers and cook for 3 minutes.
Top mixture with salmon and cook for another 20 minutes.
Spoon sauce on a serving plate and top with fish.