Cajun Salmon - cooking recipe

Ingredients

8 ounces salmon fillets
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cajun spices
2 teaspoons oregano
oil, to brush the pan

Preparation

Brush a little oil in a frying pan and preheat the pan.
Combine the spices for the salmon in a small bowl.
Turn the salmon fillets in the spices, covering all sides.
Place the salmon fillets (skin side under) in the hot frying pan.
Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
Serve with mashed potatoes and spinach.