For relish:.
Combine the tomatoes,
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
ngredients for sauce to be mixed separately.
Mix together salmon, chopped
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
emaining ingredients. Set aside.
For salmon salad, bring 4 cups water
For Salmon - combine extra virgin olive oil
Salmon fillet (at least 2 inches
killet and simmer (medium-low) for 15 minutes.
Mix cornstarch
ater and allow to soak for 2 hours. Drain and add
For salmon:
Combine first 5 ingredients
For Salmon, Rice and Pastry: Bring medium
Mix all the ingredients for wasabi mayonnaise and place in
th boiling water. Set aside for 15 minutes, then drain.<
Season salmon fillets with salt and pepper.
ake; add the salmon fillets. Leave to marinate for about 20 minutes
ngredients for aioli to be mixed separately.
Mix together salmon, bread
Clean salmon, and place them in a