br>Remove 1/4 cup for marinating flank steak; set aside
For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Meat:
Mix all herbs
For Dressing:
Mix all ingredients
For Dressing:.
Mince onion and
For spice mixture:
Mix all
For Chicken:
In a shallow
ut into medium size bowl for salad for step 2. RESERVE rest of
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
FOR DRESSING: Combine dressing ingredients in
Place on hamburger buns with chilled lettuce leaf.
(Add 16 ounces cooked, rinsed and chilled macaroni rings if to be used just for salad and serve on a lettuce leaf.) Serves 50.
Drain fruit for salad, mandarin oranges and pineapple.
Add pie mix.
Chill (overnight is better).
Before serving, add melon balls, bananas or strawberries.
Microwave bacon for about five minutes (cover with
aucepan on medium heat. Cook for 3 mins. Remove from heat
Process until well blended.
For salad, combine 2 tablespoons vinaigrette and
To make the honey mustard dressing, whisk together all ingredients. Set aside.
Toss together all ingredients for salad. Just before serving, drizzle honey mustard dressing over salad and toss to combine.
Place chicken breasts in pot of boiling water; reduce heat, cover pot and simmer 20 to 25 minutes, or until chicken is tender and no longer pink. Once it's thoroughly cooked, remove chicken from pot, cool meat and then dice into bite-sized pieces.
Combine all dressing ingredients in medium bowl and mix well with electric mixer until blended. Chill dressing before serving.
While dressing chills, combine all salad ingredients in large bowl. Toss dressing into salad or serve dressing on side.
ice Cooker: Follow Instructions.
For Salad: Chill rice, then add crushed
In a large bowl, combine all ingredients for salad except noodles.
Stir well to combine.
In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
Pour the dressing over the slaw, toss to coat well.
Let marinate for at least 15 minutes.
Add noodles just before serving.
eaves from the beets; reserve for salad. Peel and quarter beets. Place