ou want to have garnish for your drinks, salvage some wedges of
ow. Continue to stir constantly for one minute and then remove
side.
Combine raisins and rum.
Set aside.
In
For Bread Pudding.
Beat eggs, milk, melted butter and vanilla. Add raisins and fruit cocktail, when all ingredients are well blended, dice french bread and add to all the ingredients. Let soak for about 5 minutes, then pour into a 9 inch baking pan and bake 45 minutes in a 350 degree oven. Serve warm in dessert bowls with warm butter rum sauce.
For Rum Sauce.
Melt butter, add rum and sugar, blend well and bring to a boil. This sauce must be served warm.
It can be stored in the refrigerator and reheated.
For French Toast:
In a
Combine ground pecans, wafer crumbs, rum and honey in bowl. Chill for 20 minutes.
Shape by teaspoonfuls into ball.
Store in airtight containers.
Roll in confectioners sugar just before serving.
May substitute 1/2 cup orange juice and teaspoon of grated orange peel for rum.
Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
Pour rum into plug hole of melon; insert plug back in melon.
Refrigerate for about 8 hours or overnight for rum to spread through melon.
Cut into wedges and serve.
Crumble cookies or brownies in a Tupperware container.\tPour over at least 1/2 c. rum and refrigerate.
Next day, taste for rum flavor and add more if necessary.
Stir in a container of Cool Whip.
Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.
*If desired, substitute bourbon, brandy or Amaretto for rum.
owl, pour the gunge and rum into a bowl. Add 3
then stir until smooth. Add rum. Cover with plastic wrap and
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Grate rind and juice of lemons.
Mix with sugar and cream. Add 3 tablespoons of mixture to glass.
Add ice cubes and 1 shot of gin or rum.
Fill with Bubble-Up or 7-Up.
Makes 10 drinks.
at in a dry skillet for 10 minutes stirring occasionally.
In a blender, blend ice cream and chopped banana until smooth, but still thick and pour into 2 chilled stemmed glasses.
Add creme de cacao, rum and club soda and garnish with banana slices. Makes 2 drinks.
eat in the Coca-Cola, rum, vanilla, and milk (note--use
d bake at 375\u00b0F for 15 to 35 minutes (depending
sugar, salt & rum.
Blend at med speed for 3-4 min
Marinade -- Mix the rum, citrus juice, olive oil, garlic,