Banana Rum Fizzes - cooking recipe

Ingredients

1 c. softened vanilla ice cream
1/2 c. chopped banana plus banana slices for garnish
1 oz. (2 Tbsp.) creme de cacao or to taste
1 oz. (2 Tbsp.) dark rum or to taste
3/4 c. chilled club soda

Preparation

In a blender, blend ice cream and chopped banana until smooth, but still thick and pour into 2 chilled stemmed glasses.
Add creme de cacao, rum and club soda and garnish with banana slices. Makes 2 drinks.