Rum Watermelon - cooking recipe

Ingredients

1 whole watermelon, ripe
3/4 cup rum

Preparation

Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
Pour rum into plug hole of melon; insert plug back in melon.
Refrigerate for about 8 hours or overnight for rum to spread through melon.
Cut into wedges and serve.