Pineapple-Rum Slush - cooking recipe

Ingredients

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden rum or 3/4 cup dark rum
3/4 cup water
1/2 cup sugar

Preparation

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.