grees.
Remove skin from rotisserie chicken. Remove excess fat from around
Debone your Rotisserie chicken.
Make a white sauce
bout 20 minutes.
Stir rotisserie chicken into soup and simmer 5
Set up the grill for rotisserie cooking and preheat to high.<
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
Bring a saucepan of water to a boil. Add potatoes and 2 tsp salt. Simmer for 15 mins. Add beans and cook for 3 mins. Add asparagus and cook for 2 mins. Drain. Halve potatoes.
Meanwhile, to make the dressing, whisk together mustard, honey, vinegar, olive oil and parsley until thickened. Season. Toss vegetables and parsley in dressing. Add chicken and drizzle with any remaining dressing. Serve.
nions, poblanos, garlic, and reserved chicken skin. Season with salt and
Preheat grill. Whisk together vinaigrette, jam, lemon pepper seasoning and herbs. Brush chicken with 1/2 the mixture then place on grill. Cover and cook for 20 mins, until warmed through. Serve with remaining glaze.
Add the garlic and cook for 1 minute, then add the
Combine all ingredients, except the chicken and heat in micro till honey is melted and mixture is incorperated.
Clean and prepare chicken for rotisserie. Baste chicken with sauce and place on rotisserie on preheated grill.
Cook for about 35 to 40 minutes at a temperature around 400 degrees F basting occasionally with sauce. When done remove from grill and wrap tightly in foil. Let rest for about 15 minutes, then carve and serve.
kin and bones from your rotisserie chicken and dice up all of
Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.
ait about another 4 minutes for it to soften.
Sprinkle
Remove meat from rotisserie chicken. Chop into bite size pieces.
ooking spray; SHRED or dice rotisserie chicken removed from from bones to
Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Remove from heat and let sit while you carve the chicken into bite-size pieces.
Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.
large Dutch oven, combine chicken broth, water, bay leaf, onion
side (dice raw chicken or pick your rotisserie chicken from store).
In
Debone rotisserie chicken & cut into roughly 1/2\" pieces.
Finely dice all of the vegetables.
Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine.
Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices.
Pick up a Rotisserie Chicken from your local market.
Bring Chicken Broth to