Ginger Lemon Glazed Rotisserie Chicken - cooking recipe

Ingredients

1/2 cup ginger vinaigrette, like Annie's
3 tbsp apricot jam
1 tbsp lemon pepper seasoning
2 tbsp chopped fresh herbs, like parsley and thyme
1 None rotisserie chicken

Preparation

Preheat grill. Whisk together vinaigrette, jam, lemon pepper seasoning and herbs. Brush chicken with 1/2 the mixture then place on grill. Cover and cook for 20 mins, until warmed through. Serve with remaining glaze.