t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
ot.
Pour can of rotel (do not drain) over cream
brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.
Brown sausage and drain.
Heat cream cheese and rotel in microwave for 2 minutes.
Stir in sausage and heat until cream cheese is melted.
Serve warm with chips.
Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.
Drain liquid from cans of rotel.
Soften cream cheese, then add all ingredients.
Mix well.
Chill for 1 hour before serving.
Serve with hearty corn chips or tortilla chips.
Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!
Brown sausage in large frying pan, drain and return to pan.
Add 3 packages of cream cheese to the sausage.
Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
Can be served in a crock pot to stay hot.
Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.
Cook sausage and drain.
Add softened cream cheese and rotel and mix well.
Great with the big corn chips.
Saute pepper and onion in two tablespoons oleo or cooking oil.
Add sausage and continue to stir until sausage is browned. Drain on paper towels.
In crock pot, place cubed cheese and drained Rotel tomatoes.
Add sausage mixture, olives, pimentos, and Italian seasoning.
Continue to stir until cheese is melted and mixture is thoroughly combined.
Serve from crockpot with tortilla chips.
Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
For the dip, mix the yogurt and mint
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil
ray and bake for 45 mins.
For yogurt dip, mix yogurt, mayonnaise
For the pretzel dough, place the