Preheat the oven to 400\u00b0F. Lightly grease 2 large baking pans.
Place flatbreads on prepared pans. Spread with pizza sauce. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.
Bake 15-20 mins, or until golden and crisp. Top with arugula and cut into slices to serve.
Directions for Roast:
In a large saucepan,
For the Meat Sauce:
Heat oil in
Rub the rest of the roast down with seasoning salt.
t deep incisions into meat with larding needle (flavoring
ixture over. Allow meat to brine, refrigerated for at least 8 hours
e cloves).
Rub the meat with the salt and
round peppercorn mixture generously onto roast. Flip meat and repeat, brushing with
he roast listed, minus the oil) and reserve 2 Tbs. for potatoes
rom the (NOT previously frozen) roast. For me, this usually results in
s the label directs, then roast it in slow oven (300
enly over surface of beef roast.
Add oil to the
cked up along with the meat, as you need them to
ress evenly onto the roast.
Place meat on a rack in
he other, then place roast inside inner bag.
In
o hours before roasting, remove meat from frig and allow it
1. Take half of the cut / peeled veggies and put in bottom of crockpot
2. Lay meat on top.
3. Put rest of veggies around the side
4. Pour soup mix. and pepper on top.
5. Cook on low for 8 - 10 hours
Remove the roast meat from the roasting pan and
00 degrees.
Place pork roast in a shallow metal pan
ntil paste forms.
Pat meat dry with paper towels.