For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.
ith parchment paper.
Mix red velvet cake mix, butter, 1 egg
For cheesecake:.
Preheat oven to 325
ne the bottom of the cheesecake pan. Spray the parchment.<
e cheesecake layer:
ff oven; leave cheesecakes inside for 1 to 2 hours. Chill
n a large bowl, combine red velvet cake mix and baking powder
he prepared sheet pan. Bake for 20 to 25 minutes or
artar sit in the milk for at least 5 minutes to
ill hold its shape.
Red Velvet Cupcakes:.
Preheat oven to
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Stir in cocoa powder and red velvet emulsion. Pour 1/2 the
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Cream Crisco and sugar; add eggs.
Sift dry ingredients 3 times.
Add
dry
ingredients to creamed mixture alternately with buttermilk.
Add
vanilla
and food coloring.
Beat well. Fold in soda
dissolved
in
vinegar.
Bake
in 3 greased and floured 9-inch
pans
at
350\u00b0 for 30 minutes.
Cool and frost with White Frosting for Red Velvet Cake.
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa; add to creamed mixture.
Add buttermilk and salt, alternating with flour.
Add vanilla.
Dissolve soda in hot water; mix with vinegar holding over bowl as it will foam. Quickly add mixture to batter.
Pour into three 9-inch pans.
Bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes and frost with a frosting for Red Velvet Cake.
Leave oven on.
Mix red velvet cake mix, 2 eggs, and
r parchment paper.
Make red velvet cake mix according to package
Add all the ingredients for the crepes, except the food
ugar at medium-low speed for 1 minute.
Add eggs