Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. plain flour
2 Tbsp. cocoa
1 scant tsp. salt
1 c. buttermilk
2 oz. red food coloring
1 tsp. vanilla
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream Crisco and sugar; add eggs.
Sift dry ingredients 3 times.
Add
dry
ingredients to creamed mixture alternately with buttermilk.
Add
vanilla
and food coloring.
Beat well. Fold in soda
dissolved
in
vinegar.
Bake
in 3 greased and floured 9-inch
pans
at
350\u00b0 for 30 minutes.
Cool and frost with White Frosting for Red Velvet Cake.