Red Velvet Cheesecake Squares - cooking recipe

Ingredients

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Preparation

For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.