mall texture is still remained for texture).Transfer the mixture into
n a bowl; line a quiche or tart pan with pastry
ottom of the pan. Bake for twenty minutes or until a
Cook sausage until browned; drain.
Combine sausage with next 7 ingredients.
Mix well.
Spoon into pie shell.
Top with shredded cheese.
Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
Bake at 325\u00b0 for 50 minutes or until cheese is lightly brown and quiche is set.
ven at 400 degrees F. for 8-9 minutes.
To
In a large bowl, mix together flour, parsley flakes, dill, dry mustard and salt.
Add butter and mix until ingredients resemble coarse meal.
Sprinkle with cold water 1 tablespoon at a time until mixture is moist enough to leave sides of bowl.
Shape into ball and roll out for pie plate.
Prick bottom of crust and brush with egg.
Cook 10 minutes.
Fill with quiche and cook until done in a 400\u00b0 oven.
Prepare crust for quiche. In a mixing bowl, mix
For crust:
Cut up
lastic wrap. Chill for 30 mins or freeze for 15 mins.
oo thinly spread.
Bake for 15 minutes at 325.
ides of a 10-inch quiche mold or springform pan with
inch round, loose-bottomed quiche pan.
Sift flour into
eppers in the preheated oven for 20-25 minutes, or until
Bake pastry at 425\u00b0F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425\u00b0F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.
For the pastry, sift flour into
circle of parchment paper for easy removal. Bake the crust
ball. Cover and chill for 30 minutes. (You can do
Place quiche on the pre-heated cookie sheet and bake for 35
br>Cook the pie shell for about 11-14 minutes (until
he oven to 400\u00b0F. For the pastry, place the flour