ogether the flour, baking soda, pumpkin pie spice blend, baking powder
For the cookies: Preheat the oven to 375\
For the Filling: Beat Cream Cheese,
rap and chill for 30 mins.
For basic shaped cookies, roll out
Cream shortening, sugar and pumpkin until smooth.
Add raisins, nuts and vanilla.
Sift together the dry ingredients. Mix well and drop by teaspoons on cookie sheet.
Brush canned milk on top of cookies before baking.
Bake in a preheated oven at 375\u00b0 for 10 minutes. (If a large spoon is used for dropping cookies, it may take 15 to 20 minutes.)
dditions of dry ingredients with pumpkin, mixing well after each addition
retzel piece into each ball for pumpkin stem. Using the tip of
For sugar cookies:.
Preheat the oven to
-inch balls (or bigger for bigger cookies). Place 2 inches (or
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: In a large bowl, combine
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
ugar in a shallow dish for rolling cookies.
Scoop out about
FOR THE COOKIES: In a mixing bowl, combine
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
ugar until light.
Add pumpkin and vanilla and mix well