Pumpkin Cookies - cooking recipe

Ingredients

2 c. flour
1 c. quick or old-fashioned oats, uncooked
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine, softened
1 c. brown sugar, packed
1 c. granulated sugar
1 egg, slightly beaten
1 tsp. vanilla
1 c. Libby's solid pack pumpkin
1 or 2 c. semi-sweet chocolate chips or 1 c. raisins (chocolate chips are best!)

Preparation

Preheat oven to 350\u00b0. Combine flour, oats, baking soda, cinnamon and salt. Set aside.
Cream butter.
Gradually add sugars, beating until light and fluffy. Add egg and vanilla.
Mix well. Alternate additions of dry ingredients with pumpkin, mixing well after each addition.
Stir in chocolate chips or raisins. Drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20 to 25 minutes until cookies are firm and lightly browned. Remove from sheet and cool on racks. (For smaller cookies, decrease cooking time.)
Yields approximately 20 cookies, maybe 24!