small casserole dish.
Place 1/3 of potato puree in
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
ut if you want fried potato casserole: remove the skillet from the
br>Add in all the casserole ingredients and beat with electric
Mix all ingredients except for potato chips and margarine. Place in glass casserole dish and top with margarine and chips mixed together.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
0b0F.
Prick the potato in several places with
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
n each potato. Place on rack in oven and bake for 50
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
omato paste and cook, stirring, for 1 min.
Return beef
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
9 X 13 inch casserole or baking dish and spread
For the potatoes, bring a pot
ver the top of the casserole and press down lightly, then
Prepare instant potatoes as directed.
While still warm add sour cream, cream cheese and spices.
Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.
May take longer if frozen.
Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.