Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1 can cream of mushroom soup
1 pt. sour cream
16 oz. jar Cheez Whiz
1/4 c. dried onion flakes
1 c. crushed potato chips
1 stick margarine

Preparation

Mix all ingredients except for potato chips and margarine. Place in glass casserole dish and top with margarine and chips mixed together.
Bake at 350\u00b0 for 1 hour.