Potato Casserole - cooking recipe

Ingredients

Idahoan instant potatoes for 12
1 pt. sour cream
8 oz. cream cheese
garlic salt, onion salt and pepper to taste

Preparation

Prepare instant potatoes as directed.
While still warm add sour cream, cream cheese and spices.
Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.
May take longer if frozen.