salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eserve bacon fat in skillet for potato cakes.
In a large
br>Place 1/3 of potato puree in bottom of casserole
To prepare the potato balls, first of all, you
Pre boil broccoli and Potato and allow to cool. Broccoli
Cool potato and dice for potato salad.\tAdd celery, pepper, onion and pickle.
In a small bowl or cup combine the pickle juice, mayonnaise and mustard.
Pour over potato and mix well.
heet pan in the oven for 15 minutes. Crumble bacon when
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
ree of lumps
Coat potato or pumpkin slices lightly with
o bowl.
Stir together potato, eggs and next 4 ingredients
Mix all ingredients except for potato chips and margarine. Place in glass casserole dish and top with margarine and chips mixed together.
Bake at 350\u00b0 for 1 hour.
bout what you would do for potato salad (about 1/2\" cubed
Brown ground beef, 1/2 cup onion, green pepper and celery.
Add frozen peas.
Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
Combine tomato juice and Worcestershire sauce; add to beef mixture.
Pour into 2-quart casserole.
Combine all ingredients for Potato Puffs.
Drop by serving-spoonfuls onto beef mixture.
Cover and bake at 375\u00b0F for 30 minutes.
Place sugar, vinegar and water in saucepan and bring to boil. Combine egg, milk-cream mixture, mustard, cornstarch and salt. Add to hot mixture; cook 5 minutes or until thickened.
Cool and use for potato salad.
Cook and use either hot or cold for potato salad.
note***The dough recipe is for around 50 perogies.
At
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
0\u00b0F.
Prick the potato in several places with
alf crosswise. Cut the sweet potato into large pieces the same