ver medium heat. Saute sliced mushrooms until tender. Set aside.
ub the caps of the portobello mushrooms with 2 tablespoons olive oil
he reserved marinade, stock, dried mushrooms and tomato paste and bring
n a small bowl. Spray mushrooms with cooking spray. Heat a
ith parchment paper.
Place Portobello mushrooms, stalk-sides up, in prepared
Preheat oven to 400\u00b0F. Place mushrooms, stem side up, on a large baking tray. Sprinkle with garlic and thyme and drizzle with olive oil. Season. Bake for 15-20 mins, or until mushrooms are tender.
Meanwhile, heat butter in a large frying pan over high heat. Saute spinach for 1 min, until just wilted. Transfer to serving plates, top with mushrooms and sprinkle with feta and chives. Drizzle with balsamic. Serve with roasted tomatoes.
Preheat the oven to 400\u00b0F.
Place portobello mushrooms in a large baking dish and drizzle with half the oil. Roast 10 mins.
Add the remaining mushrooms, oil and garlic; roast for a further 15 mins or until the mushrooms are tender and lightly browned. Stir in parsley. Season with salt and pepper to taste.
remove the gills of the Portobello mushrooms until they are smooth inside
Preheat broiler to medium. Lay mushrooms, stalk side up, on a foil-lined broiler pan.
Combine oil, garlic and chili in a small bowl. Drizzle evenly over mushrooms. Broil for 10-15 minutes, until tender and juicy. Serve sprinkled with parsley.
oiling, salted water. Boil, uncovered, for 5 minutes. Add the peas
on a baking tray. Bake for 5 mins then cover to
alt and pepper. Put the portobello mushrooms in a resealable plastic bag
nions and tomatoes, and slice portobello mushrooms into large squares. Heat the
emove dark gills from mushrooms.
Arrange mushrooms rounded side down onto
et aside.
Add the portobello mushrooms to the rendered bacon fat
arlic and olive oil. Clean portobello mushrooms by brushing them with a
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.
aute onions and mushrooms over medium heat for 3 to 5 minutes
egrees F.
Clean the mushrooms and rub with oil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.