Grilled Portobello Mushrooms With Blue Cheese - cooking recipe

Ingredients
    4 portobello mushrooms, stems removed
    4 ounces crumbled blue cheese
Preparation
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
    Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

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