Broiled Portobello Mushrooms - cooking recipe

Ingredients

8 None Portobello mushrooms, trimmed
1/2 cup olive oil
2 cloves garlic, crushed
1 None small chili, chopped
None None Parsley, chopped, to serve

Preparation

Preheat broiler to medium. Lay mushrooms, stalk side up, on a foil-lined broiler pan.
Combine oil, garlic and chili in a small bowl. Drizzle evenly over mushrooms. Broil for 10-15 minutes, until tender and juicy. Serve sprinkled with parsley.