utter, add the garlic. Cook for 1 minute until garlic is
osemary onto both sides of porterhouse steak; set onto a plate and
Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
In a large shallow baking dish, place steak.
Pour wine over steak.
Cover and refrigerate 4 hours or overnight, turning occasionally.
About 40 minutes before serving, preheat broiler. Place steak on greased rack in broiling pan.
Reserve marinade. Sprinkle steak with salt and pepper.
Broil 30 minutes for rare or until desired doneness, basting occasionally with marinade and turning once.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
remove steak from fridge, allow to come
he highest setting for 5 - 10 minutes.
Add steak once grill
ace steak in
ub both sides of the steak with equal amounts of the
asta in the pot,cook for 8 to 10 minutes;drain
t room temperature.
Place steak in glass baking dish.
Melt butter in large skillet on medium heat. Cook shallots for 5 mins, until golden. Add vinegar, sugar, thyme and 1/2 cup water. Cook for 15-20 mins, until soft.
Heat a grill pan on high heat. Cook steaks for 3 mins each side for medium-rare or to desired doneness. Let stand 5 mins. Serve with shallots, mashed potato and steamed green beans.
side of steaks. Chill for 10 mins.
Place potato
rom the edges of the steak, leaving a layer 1/4
For steak: Rub with olive oil and
Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
Note: this recipe can easily be doubled or tripled for more steaks.
Place steak in a resealable plastic bag.<
Pat steak tips dry with paper towels