Cheesy Steak Casserole - cooking recipe

Ingredients

1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
3/4 cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese

Preparation

Preheat oven to degrees F.
Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
sprayed the cooking spray in a large skillet over medium-high heat.Add.
porterhouse steak slices;saute 6 to 8 minutes or until well done.
In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.