large pan and brown the pork steaks, turning as necessary. Season
aste, cover and place in the fridge to chill.
Heat
ree and the other half
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
and pepper together in a bowl; refrigerate until the salsa flavors blend
Mix first 4 ingredients together.
Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350\u00b0F.
Transfer to serving platter and serve hot.
Place the egg in a separate dish. Heat oil in a large
MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
Refrigerate at least 2 hours up to overnight, turning meat occasionally.
Prepare outdoor grill.
Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
Baste the steaks frequently with marinade while cooking.
Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Preheat oven to 350.
Spray 2 - 9x13-inch cake pans with cooking spray.
Lay the pork steak in the pans.
Mix the sauce together and pour equal amounts over each steak.
Cover with foil and bake for 1 hour.
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.\n Watch Now
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).\n Watch Now
Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
Preheat a pan on the stove (I recommend cast-iron) on medium heat.
Remove the pan from the heat to set the steaks in the pan.
Pour the marinade over top of the steaks.
Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
Serve and enjoy! Can be doubled in a large enough pan.
Trim fat from steaks.
In large skillet cook the fat until you get a small amount accumulated, discard the rest of the trimmings.
Brown steaks in the hot fat.
as they are browning season generously with salt.
Combine the rest of the ingredients and pour over steaks.
Cover, and simmer 35 to 40 minutes or until meat is tender and done.
Remove meat to a warm platter, spoon sauce over them and serve.
Brown pork steaks in butter.
Add onion, green peppers, mushrooms and garlic salt.
Pour in spaghetti sauce.
Cover and simmer over medium heat for 30 minutes.
Salt and pepper to taste. Remove from heat.
Serve over rice or noodles.
Serves 6.
Preheat the oven to 400 degrees.
In a medium skillet, heat the canola oil until it is very hot.
A cast iron frying pan, if you have one, works particularly well.
Season the filets with salt and pepper on both sides.
Saute the filets briefly on each side in the hot oil, about 1 minute per side. Just get them nice and brown.
Place the pan with the filets directly into the oven and roast for about 5-7 minutes for medium rare.
Type of steak, oil, seasonings and degree of doneness are all up to your individual taste.
Over medium heat, lay pork steaks in skillet; salt and pepper to taste.
Add very little water.
Slice onion and mango and lay across pork steaks.
Cook about 30 minutes, covered.
Add tomato sauce and just warm over medium heat.
>the oven to 200 degrees Celsius.
Peel the
Place the pork loin on a baking pan
Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
his for dinner, I usually make the marinade and start the chicken soaking the