Christine'S Hawaiian Pork Steaks - cooking recipe

Ingredients

4 pork steaks
1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup crushed pineapple
3 minced garlic cloves
1 1/2 teaspoons soy sauce
3 tablespoons sugar-free peach preserves
3 tablespoons sugar-free apricot preserves
1 tablespoon Splenda brown sugar blend
1 large green pepper, sliced thin
1/2 cup water

Preparation

Preheat oven to 350.
Spray 2 - 9x13-inch cake pans with cooking spray.
Lay the pork steak in the pans.
Mix the sauce together and pour equal amounts over each steak.
Cover with foil and bake for 1 hour.