Orange Glazed Pork Steaks - cooking recipe

Ingredients

2 pork steaks
1 tablespoon olive oil
1/4 cup orange juice
1 tablespoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon seasoning salt

Preparation

Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
Preheat a pan on the stove (I recommend cast-iron) on medium heat.
Remove the pan from the heat to set the steaks in the pan.
Pour the marinade over top of the steaks.
Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
Serve and enjoy! Can be doubled in a large enough pan.