Barbecued Kabobs And Pork Steaks - cooking recipe

Ingredients

400 g turkey breast, cut into 1 cm wide strips
1-2 tbsp tomato puree
1-2 tbsp basil pesto
2 rashers streaky bacon, halved
4 None fresh or dried dates
1 None red pepper, deseeded and cut into chunks
1 None yellow pepper, deseeded and cut into chunks
150 g coarse sausage, skinned
4 x 100 g pork steaks
75 g sundried tomatoes in oil, drained
50 g stoned green olives, sliced
1/2 bunch sage
4 large tomatoes, halved
1/2 bunch rosemary
5 tbsp olive oil

Preparation

Spread half the turkey strips with tomato puree and the other half with pesto, then roll them up. Wrap the bacon strips around the dates. Thread the turkey rolls, peppers and bacon-wrapped dates on 4 skewers and set aside.
Press the sausage meat onto 2 of the pork steaks. Top with the whole sun-dried tomatoes and the olives. Arrange the halved sun-dried tomatoes with the sage leaves on the other 2 pork steaks, pinning the ingredients together with toothpicks.
Preheat your oven's broiler. Mix the chopped rosemary with the oil and pink peppercorns. Broil the pork steaks, turkey skewers and tomato halves, brushing every so often with rosemary oil and turning once. The pork steaks should take about 15 mins, the turkey skewers 8-10 mins, and the tomatoes 5 mins. Season well and garnish with reserved rosemary pieces. Serve with mango chutney, if desired.