Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
killet with oil. Season pork roast with salt and pepper and
t your roast in half
own the length of the pork loin roast.
From the inside
Place the roast in a roasting pan.
Cook pork sirloin according to the directions on the package.
For the hollandaise
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
br>Set aside.
Place roast in oven-proof skillet.
Cut pork into 2 or 3 large
Step 1: Crock Pot Pork Stock.
Wash the meat.
nd sprinkle pork roast with garlic powder and onion powder. Roast for 10 mins
o 5 holes into the pork roast. Stuff about half the garlic
Trim fat from pork. If necessary, cut roast to fit into a 3
Cut roast into 2 to 3 inch chunks. Combine pork, soy
ps stemmed side down and roast for 10 minutes, or until
Trim fat from roast. In small bowl, combine garlic
For the stuffing, mix together the
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.